餐厅
Kuhara
2-25-38 Higashi, Shibuya-ku, Tokyo, 150-0011, 日本
¥¥
·
日本菜
可供订位
Kuhara
2-25-38 Higashi, Shibuya-ku, Tokyo, 150-0011, 日本
¥¥
·
日本菜
必比登推介：具素质且经济实惠的美食
The friendly couple who run Kuhara—the chef a disciple of Japanese cuisine, the proprietress a welcoming figure in kappo wear—make us instantly feel at home. The signature fare is duck. In addition to salt-grilled duck, they offer chilled breast stew in summer, and a hot duck stew called jibuni in winter. Dried baby fish with soy and pepper on rice and Kokusho miso soup of root vegetables are must-try items. Unripe pepper is gathered by the couple and their children when they visit her hometown in Tochigi Prefecture. Kokusho miso soup brings back memories for the chef, who sampled it when he applied to a restaurant specialising in shojin ryori.
