餐厅
Higashiyama Muku
1-15-5 Higashiyama, Meguro-ku, Tokyo, 153-0043, 日本
¥¥¥
·
日本菜
可供订位
Higashiyama Muku
1-15-5 Higashiyama, Meguro-ku, Tokyo, 153-0043, 日本
¥¥¥
·
日本菜
一星：高品质烹饪
‘Muku’ means ‘immaculate; innocent; pure’. The keynote white of the interior and the focus on the inherent flavours of ingredients are hallmarks of Tatsuki Mishima’s approach. In his native Shimane Prefecture, the chef worked at a fishmonger’s to learn about fish. He now gets his crab, abalone and rosy sea perch from that very shop, deepening relations between the two. Takikomi-gohan (rice dish seasoned with soy sauce and boiled with various ingredients) is followed by somen noodles or curry to fine-tune the palate. Tradition preserved, but with a playful spirit.
