餐厅
BOTTEGA
B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, 日本
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意大利菜
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B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, 日本
¥¥¥
·
意大利菜
一星：高品质烹饪
The chef trained in Italy’s regional cuisine, respecting the handling and pairing of locally rooted ingredients. His commitment to this philosophy is evident in his handmade pasta. Without a fixed recipe, he relies on experience to balance flour and eggs. The menu features specialities from his training grounds, such as tagliatelle with ragù and tajarin with truffle. Having honed his skills inland, he focuses exclusively on meat dishes for the main course.
