An establishment run with dedication by the Obwexer family in a building steeped in history. Old paintings, wood panelling and a tiled stove lend plenty of charm and a certain elegance to the refined, rustic-style decor of this restaurant. Diners take their seats at beautifully laid tables to enjoy pleasingly informal service that includes reliable wine recommendations courtesy of owner Michael Obwexer – you will discover his enthusiasm for Austrian, Italian and French wine estates. In the kitchen, Max van Triel is the man behind flavourful dishes such as pan-fried fillet of turbot, with spinach, horseradish, hazelnut and lemon ravioli… and classic Wiener schnitzel. Opt for the tasting menu or order à la carte. You may also like to spend the night in style at the Hotel Rauter.