At first glance, it might be easy to dismiss this restaurant set at the base of a nondescript apartment building in East Nashville, but don't. The first bite will certainly convince you otherwise. Broadly focused on the Iberian Peninsula, the cooking is creative and pulls influences from around the globe for its tapas-style dishes. Buckle up for plates powered by character that take unexpected twists and turns, as in a bold opener of endive, fried and covered in a koji foam with a burnt onion powder, or a reimagined Spanish tortilla that reads more Japanese. The clever takes continue all the way through to dessert, where mochi doughnuts covered in bright red marzipan are an enticing finale.