This restaurant is housed in a bijou little boutique hotel of the same name. With only two guestrooms, the establishment is tucked away in a quiet side street in the city centre, creating an intriguing architectural juxtaposition with the adjacent district court. The compact restaurant with just four tables has a tastefully modern decor and a cosy atmosphere. Chef Mike Johann delivers seasonal cuisine and takes pleasure in presenting his set menu in person. He will also gladly recommend the perfect accompaniment from a list of over 900 wines.