Nishimuramen, a famed restaurant in Fukuoka known for its unique marriage of Japanese ramen and French cooking, has finally opened its doors in Seoul. The culinary offspring of Chef Takahito Nishimura born out of his unparalleled enthusiasm for ramen, this noodle joint flaunts his distinctive style by bringing out the rich, multifaceted flavors of ramen through an intriguing union of toppings, sauces and oils. While maintaining the authenticity of ramen, the kitchen has successfully localized its fare, for instance, by using laver oil, Cheongyang chili pepper, and tsukemono (Japanese pickles) in the style of white kimchi. Freshly cooked pot rice mixed with cheese and ramen broth (like risotto) is another standout dish that asserts this eatery’s unique role in the gastronomic universe.