餐厅
Farragua
- Contracay 3, Gijón, 33201, 西班牙
- €€ · 现代菜
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Farragua
- Contracay 3, Gijón, 33201, 西班牙
- €€ · 现代菜
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米其林指南的觀點
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on four tasting menus: Ansina, Mangurrino, Dejalamío and El Miajón. This is definitely a place to take the chef’s personal recommendations!
设施与服务
可接受信用卡
