Hidden within a boldly painted former coaching inn, this four-table restaurant offers one of the more intimate and immersive dining experiences around. Chef Matt Sampson is on full view in his open kitchen as he crafts, serves and explains every dish, having opened your visit by presenting the day’s produce. Various techniques and processes are used throughout the tasting menu, along with plenty of citrus; stand-out dishes could include Chalk Stream trout loin with a chilli-infused langoustine bisque and salty caviar to balance the shellfish sweetness.