With its mantra of “what is local protects us”, this spacious, comfortable yet unpretentious restaurant with a glass-fronted kitchen focuses on contemporary cooking which works with just a few ingredients to bring out the essence of every individual flavour. The team here views gastronomy as an opportunity to adapt traditional home-style cooking to a modern audience without the need to over-complicate, so that we enjoy good food through the use of the best seasonal ingredients sourced from trusted local suppliers. Chefs Gorka and Javier showcase their skills on a tasting menu (which can be extended by adding two extra dishes) that changes week by week in line with the availability of local ingredients from Tolosa and its region. During the game season, guests can enjoy unique meats such as Sagardoz venison. Don’t leave without trying Ama’s exquisite cheesecake!