Decorated with Chinese dragon heads and lanterns, traditional Japanese sake boxes and photos of owners Thérèse and the prematurely departed Jonnie Boer taken during their travels across Asia, this colourful restaurant exudes a street food vibe. It is a true melting pot of impressions – and the food follows suit. The menu features dishes that are full of flavour and fresh nuances from the Middle and Far East, including chicken yakitori, ceviche, ramen and wonton – a wonderful culinary journey of discovery! And then there is the "Senang Table": a generous medley of treats such as prawns in a mild red curry, chicken adobo, crispy pork belly, a bright kohlrabi salad and acar timun. A pan-Asian feast!