餐厅
Ogimachi Udonya Asuro
- 3-8-3 Tenjimbashi, Kita-ku, Osaka, 530-0041, 日本
- ¥ · 乌冬面
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Ogimachi Udonya Asuro
- 3-8-3 Tenjimbashi, Kita-ku, Osaka, 530-0041, 日本
- ¥ · 乌冬面
加入收藏
米其林指南的觀點
必比登推介：具素质且经济实惠的美食
The menu is a compendium of ways to enjoy udon from every perspective. The secret to distinctive body and texture is mixing. Koki Nishigori uses his experience to adjust water temperature and volume as he mixes two types of wheat flour. Recommended dishes include Hiyakake, whose accent is on harmony with the dashi, and Kijoyu, which highlights the inherent flavour of the noodles. In Bukkake, the noodles and topping complement each other perfectly for a distinctive character.
设施与服务
- 只接受现金
- 柜台式
- 空调
