餐厅
Kitashinchi Yumiba Shinnosuke
网站上目前未提供餐馆订位
查找我附近的可预订餐厅Kitashinchi Yumiba Shinnosuke
The owner-chef prizes nothing more than the temperature and aroma of his cooking. All dishes are prepared and served fresh, so counter seating is arranged around the preparation surface. In a twist, the sashimi is served with unconventional dressings such as nori seaweed soy sauce and monkfish liver with ponzu. Char-grilled beef and, in winter, shabu-shabu of bear and boar are prepared in front of customers. To finish, a selection of takikomi-gohan, rice seasoned with various ingredients, allows diners to enjoy comparing flavours.
设施与服务
- 柜台式
- 空调
可接受信用卡