On the banks of the Ouysse, an affluent of the Dordogne, this house is located at the foot of a cliff. In the Chambon family for five generations, it was originally built to feed the workers employed to rebuild the former bridge, swept away by a flood in 1966, one arch of which remains. Two brothers now run the family business, one in the dining room and one in the kitchen. Each expertly rendered classical recipe sings the praises of premium ingredients, such as Quercy lamb roasted in thyme and garlic with roasted violet artichokes. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays possible in the hotel.