餐厅

Cent33

133 rue du Jardin-Public, Bordeaux, 33000, 法国
€€€ · 创新菜
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Cent33

133 rue du Jardin-Public, Bordeaux, 33000, 法国
€€€ · 创新菜
A chic, cosy bistro atmosphere reigns in the restaurant of Grenoble-born chef Fabien Beaufour. He has worked in some of the finest Michelin-starred restaurants in France (eg Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as in New York and London. So it's hardly surprising that his cooking is unconventional, globe-trotting and eco-responsible. Intense, contrasting flavours and spot-on cooking and seasonings. Signature dishes include delicious miso-glazed black cod slow-cooked on the robatayaki, warm octopus salad, Piedmont hazelnuts with salted butter caramel.

设施与服务

  • 供应优质餐酒
  • 空调
  • 轮椅通道

可接受信用卡

地点

资讯

+33 5 56 15 90 40
营业时间
周一
休息
周二
12:00-13:00
19:30-23:00
周三
12:00-13:00
19:30-23:00
周四
12:00-13:00
19:30-23:00
周五
12:00-13:00
19:30-23:00
周六
12:30-13:30
19:30-23:00
周日
休息

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