Popina

This quaint and adorable nook—with small tables set shoulder-to-shoulder—is poised on the waterfront and overlooks the river. Inside, the space is homey and scattered with patrons perusing the limited yet tempting menu. Italian leanings dominate most dishes turned out of the adept kitchen, including pappardelle floating in a parmesan broth with tender ham hock and collards, as well as hearty arancini finished with saffron honey. Other highlights like hot chicken milanese served with crunchy radicchio, and hake with a vibrant green garlic sauce showcase a delightful union of flavors and textures.Oenophiles can also be found appreciating the concise yet thoroughly crafted wine selection, which celebrates top producers and back vintages.