餐厅
Shigetsu
- 68 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto, 616-8385, 日本
- ¥¥ · 精进料理
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可供订位
Shigetsu
- 68 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto, 616-8385, 日本
- ¥¥ · 精进料理
加入收藏
米其林指南的觀點
Shojin ryori is a vegetarian cuisine in the Buddhist monastic tradition. It is a part of Buddhist ascetic practice, said to cleanse the soul, suppress worldly desires and promote spiritual growth. It is said that pouring one’s heart into one’s cooking is the secret to true shojin ryori and an act that expresses gratitude for all people. Shojin ryori is a quest not for physical results but for an inner spiritual calm. A guide on the path of life.
美食和永续
"Shojin-ryori originated with the strict diets of Buddhist monks. This vegetarian cuisine is eco-friendly; because it uses no meat or fish, a diet of shojin-ryori reduces carbon dioxide emissions from animal husbandry and protects threatened marine resources. Eschewing food waste, the restaurant repurposes food cuttings as compost. Throughout the menu runs a subtext of the preciousness of nature."
设施与服务
- 供应素食菜单
- 室外停车场
- 空调
- 须脱鞋
可接受信用卡
