餐厅
cenci
44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, 日本
¥¥¥
·
意大利菜
网站上目前未提供餐馆订位
查找我附近的可预订餐厅cenci
44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, 日本
¥¥¥
·
意大利菜
一星：高品质烹饪
Ken Sakamoto exults in expressing Italian cuisine through the bounty of Japanese produce. Putting kombu kelp, bonito stock and fermented ingredients like malted rice miso and sake lees to effective use is how he preaches the gospel of Japanese cuisine. Cured hams and cheeses arrive from producers who share the chef’s passion. Nonstandard vegetables are used in fermented form; pruned citrus fruits garnish lend a sour piquancy as garnish. Food that brings people together in every sense.
