餐厅
Akihana
27 Ichijoji Hinokuchicho, Sakyo-ku, Kyoto, 606-8167, 日本
¥¥
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中国菜
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查找我附近的可预订餐厅Akihana
27 Ichijoji Hinokuchicho, Sakyo-ku, Kyoto, 606-8167, 日本
¥¥
·
中国菜
必比登推介:具素质且经济实惠的美食
To revisit the basics after studying creative Chinese cooking, the chef adds polish to a selection of Chinese regional cuisines. Sichuan items dominate, including steamed chicken with spicy sauce, twice-cooked pork and shrimp in chili sauce. The signature mapo tofu is a true original, made with wagyu beef sinew instead of ground meat. Faithful to his Shizuoka roots, he prepares his XO sauce fried rice with stardust shrimps and dried fish fry to create a mutual understanding between the cuisines of Kyoto and the Suruga region.