Experience a truly unique dining concept: a chef's table, limited to 10 diners, in a private room on the first floor of the Neusacherhof hotel. With its decorative display of cookbooks, the space almost feels like a small library, and the atmosphere is especially intimate. A large window affords spectacular lake views over Weissensee and the surrounding meadows and mountains. Chef duo Stefan Glantschnig and David Traun present a 12-course tasting menu featuring beautifully composed, creative dishes, such as Amur carp and parasol mushroom or langoustine and tomato. The menu draws on the region's produce and culinary traditions but also incorporates flavours from around the globe. As an alternative to wine, non-alcoholic pairings are available. Service with a personal touch comes courtesy of owner Stefan Glantschnig, who serves and explains the dishes himself. A charming detail: the evening begins with a portion of freshly prepared popcorn and champagne.