Lamb, grilled dishes and mezze are the specialities of this lively, spacious restaurant spread over two floors. This is where traditional Turkish cuisine reveals all of its generosity. Picture the skewers arriving at your table, still sizzling from the grill. Imagine feasting on sac tava – diced lamb in a punchy tomato and chilli pepper sauce – or fabulous grilled aubergine and pepper with succulent minced lamb. No pretence here, just bold, satisfying flavours. The numerous photographs of celebrities who have dined here are proof that this place has been a crowd-pleaser since 1978.