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美国米其林指南

Cabra

  • 200 N. Green St., Chicago, 60607, 美国
  • 秘鲁菜, 拉丁美洲菜
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美国米其林指南

Cabra

  • 200 N. Green St., Chicago, 60607, 美国
  • 秘鲁菜, 拉丁美洲菜
米其林指南的观点

Tucked into the 12th floor of the Hoxton hotel, this light-soaked and plant-draped beauty overlooks the Windy City's skyline. Its tropical vibe makes the perfect backdrop for Chef Stephanie Izard’s wonderfully inventive pan-Latin cooking, which she punches up with global touches pulled from her diverse culinary background.
The menu may lean Peruvian, but it also offers such favorites as ceviches, empanadas, botanas, and anticuchos. The kitchen takes liberties with traditional tastes, producing dishes that celebrate the area's vibrance and bounty. To wit: salmon ceviche with pistachio, avocado, and leche de tigre; as well as chicharrón del puerco with pickled vegetables and apple salad. Cool off with a swirl of coconut- and quinoa-topped vanilla soft-serve.

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  • = 必比登推介:具素质且经济实惠的美食

设施与服务

  • e 上佳景观
  • K 代客泊车
  • 接受信用卡
  • ˆ 早午拼餐
  • 柜台式
  • T 空调
  • a 轮椅通道
  • r 阳台

资讯

+1 312-761-1717

附近餐馆

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