Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations of which he has the secret. Guaranteed to lift your spirits, the food is rich in everything we love in this seasoned chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredients. For example, the menu features understated Japanese notes, as well as more traditional fare, such as guinea fowl or brill with risotto of Venere rice in beetroot… A place of culinary pilgrimage if ever there was...