餐厅
Table - Bruno Verjus
- 3 rue de Prague, Paris, 75012, 法国
- €€€€ · 现代菜
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Table - Bruno Verjus
- 3 rue de Prague, Paris, 75012, 法国
- €€€€ · 现代菜
加入收藏
米其林指南的觀點
Bruno Verjus's credo is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where you sit on bar stools) that demarcates the open kitchen, he waxes lyrical about his suppliers and his desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind: to elevate produce without distorting it. Let yourself be transported by the wide-ranging set menu (poetically named "Colour of the Day") and prepared daily according to what's available: half-cooked lobster from the Île d'Yeu, white asparagus from Alsace, wild salmon from the Adour and olive oil sabayon, milk-fed veal sweetbreads and a full-bodied lobster jus... Exceptional premium ingredients.
美食和永续
"Our commitment to a "cuisine of the moment" brings us into a direct relationship with our local producers. They supply us on a daily basis with what nature has to offer. We do not place any large-quantity orders – only quality counts. The exemplary nature of their work, free of pesticides and respecting the wild nature of the soil, respects the health of our customers and our land."
设施与服务
- 供应优质餐酒
- 供应素食菜单
可接受信用卡
