Located in a quiet street, this compact restaurant has an intimate feel. Breton chef Stéphane Pitré simultaneously pays homage to his father, grandfather and great-grandfather, all named Louis. He devises set menus with several courses comprising small portions (or three courses for a quick lunch). Aligned with market availability and seasonality, this cuisine is packed with Asian influences. For a bistro experience, head for Le Cellier, which serves simple, straightforward cuisine just two houses down the street.