餐厅

Kei

  • 5 rue du Coq-Héron, Paris, 75001, 法国
  • €€€€ · 现代菜, 创新菜

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Kei

  • 5 rue du Coq-Héron, Paris, 75001, 法国
  • €€€€ · 现代菜, 创新菜

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米其林指南的觀點

三星:卓越烹饪
一次独特的甜美体验,一位才华横溢的甜品师

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan smoked royal langoustine sweet pepper seasoning or Vendée pigeon lacquered in red miso. Each dish is flawlessly crafted and supremely legible. The desserts also attain head-spinning heights of culinary excellence.

设施与服务

  • 空调

可接受信用卡

地点

资讯

+33 1 42 33 14 74
营业时间
周一
休息
周二
19:45-20:45
周三
19:45-20:45
周四
12:30-13:15
19:45-20:45
周五
12:30-13:15
19:45-20:45
周六
12:30-13:15
19:45-20:45
周日
休息

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