In the heart of Pigalle, this eatery pays tribute to the land and those who work it. The youthful chef cultivates culinary eclecticism, seamlessly segueing from one style of cuisine to another and from traditional to modern. The enticing names of the dishes live up to their promise: duck, foie gras and pork pâté en croûte; veal breast confit with olives, aubergine and anchovies; strawberry and rhubarb pavlova... Sensibly priced lunch menu, tasting and à la carte menus in the evening.