In the sleepy Jourdain neighbourhood in Upper Belleville, a brand-new team has taken over the reins of this golden horse, without changing the scenery (oriental red façade, polished concrete, whitewashed walls and open-plan kitchen). The eclectic Asian-inspired menu is jazzed up with nods to Gallic traditions, or is it the other way round? Examples: tofu and caviar consommé à la royale, barbajuan raviolis in sweet pepper sauce, tofu and shitake tortellini, stuffed duck à l’orange, vegetable cassoulet (100% vegetarian).