The lovingly restored, 19th-century Les Arcades market building is the perfect backdrop for this gem of a restaurant in the Guernsey dining scene. Enjoy a cocktail in the bar before settling down to feast on wonderful sharing plates in a former butcher's hall with an ornate, double-height ceiling and original tiling. The menu interweaves French, Spanish, Italian and British influences with ease, whilst keeping the wood-fired grill heavily involved. Dishes like the lobster tagliolini show the kitchen at its best, boasting tender lobster and a deep, rich aerated bisque.