In 2025, George Attard returned to his native island of Gozo, bringing with him a wealth of experience from several prestigious — including Michelin-starred — kitchens. Perched on the top floor of the Grand Hotel Gozo, the restaurant overlooks the lively port of Mgarr. The view of the Mediterranean is truly captivating — partially visible from the contemporary dining room and fully revealed from the terrace.
Chef Attard presents a distinctly modern take on Mediterranean cuisine, with dishes that are as refined in flavor as they are in presentation, reflecting his strong technical foundation. His affection for Italy clearly emerges in the first courses, which often feature homemade ravioli, cappelletti, or “plin.” To complete the experience, the wine list is thoughtfully complemented by a curated selection of cocktails.