A block from the busy bar scene in St Pete's downtown, Chef Rexley Kwok's sushi counter is equal parts skillful and approachable. This omakase-only spot features two options: a signature menu with a few more appetizers or a smaller menu with a tighter focus. No matter your choice, nigiri is the heart of a meal here, with standouts like koji fermented ora king salmon. Brushed with whiskey barrel-aged soy and with pickled scallions, it's exceptional. Hokkaido uni with just a touch of yuzu shines, while spot prawn with oyster-fermented soy sauce is sided by a fried counterpart for an interesting twist. A fantastic handroll with crispy nori is a penultimate treat before a dessert of golden dragon fruit cocktail.