餐厅
新餐厅
Cotoa
100 Biscayne Blvd., Ste. 104, Miami, 33132, 美国
$$
·
拉丁美洲菜
网站上目前未提供餐馆订位
查找我附近的可预订餐厅
新餐厅
Cotoa
100 Biscayne Blvd., Ste. 104, Miami, 33132, 美国
$$
·
拉丁美洲菜
Note: This restaurant is temporarily closed.
Miami is no stranger to ceviche, but the one at this Ecuadorian hotspot stands out among them. Pristine mahi mahi in a smooth blend of coconut, ginger, and peanut and garnished with thin strips of watermelon radish is a winning combination with plantain chips. Chef Alejandra Espinoza has other ideas that show equal levels of tropical flair. Her riff on traditional chicken stew using sweet plantain dough is as satisfying as her local fish wrapped in banana leaf. A mug of frozen cacao juice makes for a refreshing send-off.
Miami is no stranger to ceviche, but the one at this Ecuadorian hotspot stands out among them. Pristine mahi mahi in a smooth blend of coconut, ginger, and peanut and garnished with thin strips of watermelon radish is a winning combination with plantain chips. Chef Alejandra Espinoza has other ideas that show equal levels of tropical flair. Her riff on traditional chicken stew using sweet plantain dough is as satisfying as her local fish wrapped in banana leaf. A mug of frozen cacao juice makes for a refreshing send-off.
