Nestled among food trucks and drive-thru eateries in what’s known as ‘The 77 Valley’, you’ll find a chic, contemporary bistro blending modern Japanese cuisine with Mediterranean traditions. Complemented by a charming and attentive team, the restaurant delivers unfussy, joyful plates that are packed with flavours. On the menu: a large array of specialties such as street food classics, flatbreads turned into creative pizzas but also more elaborate dishes like meat grilled on the open flame.