餐厅
DiverXO
- Padre Damián 23, Madrid, 28036, 西班牙
- €€€€ · 创新菜
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DiverXO
- Padre Damián 23, Madrid, 28036, 西班牙
- €€€€ · 创新菜
加入收藏
米其林指南的觀點
With dishes such as Galician lobster “waking up on the beaches of Goa”, freshwater crab from the mouth of the Guadalquivir River with XO kimchi, nigiri matured for 45 days, and toasted butter risotto with tuber aestivum, Dabiz Muñoz’s fun, hedonistic and often irreverent cuisine breaks the mould of cutting-edge gastronomic cuisine by entering his highly personal and dream-like world. As a result, he ensures a rollercoaster of emotions that constantly challenge the palate. In this striking setting, decorated with flying pigs and huge chrome ants, the single tasting menu invites his guests on a spectacular journey across the world’s different cuisines. And through the predominant use of Spanish ingredients, Muñoz is able to create more recognisable flavours than in the past. Highlighting themes such as invasive species and the Pyrenean ecosystem, the chef works without limits, combining local ingredients with exotic condiments to create intense dishes that are full of contrasts.
设施与服务
- 供应优质餐酒
- 空调
- 轮椅通道
可接受信用卡
