The owners of this restaurant in the up-and-coming District 7 also have a farm on the outskirts of the city where they grow their own fruit and veg. Menus comprise a mix of meat, fish and plant-based creations, with a natural feel to both the appearance and flavour of the dishes. The use of traditional Hungarian recipes results in hearty, wholesome cooking on the dinner menu, while lunch takes on more of a 'brunch' style. The accompanying natural, bio and organic wines come from vineyards in close proximity to the city.