Located in a residential neighbourhood in the Sants district, La Mundana is a former “vermutería” (vermouth bar) converted into a gastro-bar… and one that is always full! Here, chefs Alain Guiard and Marc Martin enjoy toying with flavours from around the world to create dishes with plenty of culinary personality and creativity, most notably through the flavours of the Mediterranean, France and Japan. In this relaxed atmosphere, with tables set close together and an open-view kitchen, choose from a menu designed for sharing, on which two “absolute musts” stand out: the Mundana “patatas bravas” and the Asian calamares. The extensive choice of vermouths is equally impressive.