An interesting gourmet option in the centre of the city, located at the foot of the emblematic Santa María de La Antigua church, one of the indisputable icons of Valladolid architecture.
The restaurant, preceded by a terrace that is almost always full of university students, features a contemporary yet informal gastro-bar (Crisol) where you can order the daily menu as well as fun dishes designed for sharing. The restaurant’s so-called gastronomic space, with its open-view kitchen and decorative details inspired by the molecular cuisine that has lent the restaurant the second half of its name, is the domain of Alvar Hinojal. His culinary skill shines forth on three bold and creative tasting menus (Noradrenalina, Serotonina and Dopamina) on which every mouthful is full of delicious surprises.