Brothers Sujan and Pujan Sarkar combine their talents as co-chefs at this boutique space at the edge of Cow Hollow. Their cooking deploys seasonal produce like squash blossoms, artichokes, and ramps to lend a Californian edge to an intriguing contemporary take on Indian cuisine. Both a la carte and tasting options give equal billing to vegetarian dishes and feature lively textures, whether it’s tender, keema-style jackfruit with crunchy potato, or an eggless take on a bhurji roll, made with paneer and crispy kataifi. The elegant room adds an additional layer of sophistication, down to a well-appointed bar, which offers unique cocktails named in honor of San Francisco neighborhoods.