餐厅

Iodé

  • 9 rue Aristide-Briand, Vannes, 56000, 法国
  • €€€ · 创新菜

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Iodé

  • 9 rue Aristide-Briand, Vannes, 56000, 法国
  • €€€ · 创新菜

加入收藏

米其林指南的觀點

Sophie Reigner, a self-taught chef from Brittany, has returned to her homeland, after earning her laurels in the kitchen of Alan Geaam in Paris. Her delicate creations and exquisite plating are spot on: abalone cooked in seaweed butter, potatoes smoked in pine needles and a sherry-flavoured poultry reduction; monkfish with Guémené andouille, nori leeks and a light, frothy bergamot-flavoured hollandaise sauce… Attentive service.

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  • 轮椅通道

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