餐厅
Itsasoa
- 3 rue Colary, Carnac, 56340, 法国
- €€ · 创新菜, 市场时令菜
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可供订位
Itsasoa
- 3 rue Colary, Carnac, 56340, 法国
- €€ · 创新菜, 市场时令菜
加入收藏
米其林指南的觀點
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before turning to cooking. A great decision! This unfettered and unblinkered man has a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently in line with the seasons): monkfish tail, tempura of courgette flowers and smoked paprika emulsion or farm-reared pork with a mousseline of green peas and xipister Basque sauce.
设施与服务
可接受信用卡
