餐厅
Itsasoa
1 rue Ker Anna, Carnac, 56340, 法国
€€
·
创新菜, 市场时令菜
可供订位
Itsasoa
1 rue Ker Anna, Carnac, 56340, 法国
€€
·
创新菜, 市场时令菜
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before turning to cooking. A great decision! This unfettered and unblinkered man has a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently in line with the seasons): monkfish tail, tempura of courgette flowers and smoked paprika emulsion or farm-reared pork with a mousseline of green peas and xipister Basque sauce.
地点
周一
12:00-14:00
19:30-22:00
周二
12:00-14:00
19:30-22:00
周三
休息
周四
休息
周五
12:00-14:00
19:30-22:00
周六
12:00-14:00
19:30-22:00
周日
12:00-14:00
19:30-22:00
