Every detail of Stéphane Lefebvre’s aptly named establishment has been puzzled over and preened to perfection. The attentive table service and cosy setting, depicted by warm autumnal colours and a contemporary interior, instantly make you feel at home. After learning the ropes in top Belgian establishments, chef Lefebvre has harnessed his creative talent and high-flying technique in a bid to celebrate outstanding ingredients such as Piétrain pork or Ardennes game, whilst recreating flavours from his childhood, perpetuating culinary tradition and surprising diners. For example, you might taste a mouth-wateringly juicy Simmental steak with cream of pumpkin or a crisp slice of seared foie gras with a gutsy red wine sauce. His stellar talent and know-how have found favour with a large crowd of discerning regulars. The varied seasonal theme (seafood, game, vegetarian, etc.) menus and à la carte offering are rich in enticing appeal and exciting gourmet opportunities.