There are few places more relaxing to dine than on the stepped riverside terrace of this modern wood and glass building located in the heart of wine country. Szabó and his front-of-house team warmly welcome you in, while his brother Bém works behind the scenes in the kitchen preparing a concise menu of modern Hungarian dishes. Good quality produce comes from their carefully selected suppliers, whether that’s local Mangalitsa or trout from Lillafüred, which could arrive served ‘kárpáti’ style with a creamy fish bone sauce. Considering the location, a Tokaj wine is the natural accompaniment.