餐厅

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Wiesentalstraße 40, Nuremberg, 90419, 德国
€€€€ · 创新菜, 区域美食
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etz

Wiesentalstraße 40, Nuremberg, 90419, 德国
€€€€ · 创新菜, 区域美食
二星:卓越烹饪
米其林绿星
Felix Schneider and his team take you with them into their very own cosmos. Their sustainability concept – consistently implemented, down to the last detail – is clearly reflected in the extraordinary seasonal set menu, which is brimming with their own ideas and meaningfulness. They forage, plant, ferment… everything is made in-house, from the ham and butter to the miso and vinegar. The short tour of the experimental kitchen starts at 6pm, after which you will be served numerous creative courses – fish/meat-based or vegetarian – over the course of four to five entertaining hours. Impeccable ingredient quality is evident throughout – from the aromatic, sweet heirloom tomatoes to the super-fresh, ikejime-slaughtered golden trout. The food is accompanied by a dynamic selection of drinks pairings, wines or alcohol-free creations. The open kitchen makes for a friendly and relaxed atmosphere, and everything is runs seamlessly and professionally. The chefs serve and elaborate on the dishes. N.B. The restaurant is tucked away in a courtyard off the street, which is accessed via Kirschgartenstraße 6.

"I make sure I buy regional (95% of our ingredients come from the immediate vicinity) and use only whole animals. In future, we would like to go even more vegetarian. We curb our CO2 and are committed to employee-friendly working hours. We have a holistic approach and think outside the box."

— Felix Schneider

地点

周一
休息
周二
休息
周三
休息
周四
18:15-23:30
周五
18:15-23:30
周六
18:15-23:30
周日
休息

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