餐厅
                        
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                Jikasei B
                            3/4 Soi Sukhumvit 43, Khlong Tan Nuea, Vadhana, Bangkok, 10110, 泰国
                            
                        
                        
                            
                            
                                
                                    ฿฿฿฿
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                                    寿司
                                
                                
                            
                        
                        
                    
                                
                                    
                                        独膳友善
                                    
                                
                            
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                            新选
                        
                    
                
                Jikasei B
                            3/4 Soi Sukhumvit 43, Khlong Tan Nuea, Vadhana, Bangkok, 10110, 泰国
                            
                        
                        
                            
                            
                                
                                    ฿฿฿฿
                                    ·
                                
                                
                                    寿司
                                
                                
                            
                        
                        
                    
                                
                                    
                                        独膳友善
                                    
                                
                            
                        
                    
                        Helmed by a Portuguese chef who injects Japanese cuisine with his unique flair, this restaurant follows an Edomae-style meal progression. Seasonal catch flown from Tokyo and Kanazawa is paired with sushi rice seasoned with three vinegars for perfect balance. Highlights include luscious ankimo tucked into crispy rice-flour wafers. The modest room with an eight-seat counter feels intimate, and the English-speaking chef's engaging service adds to the experience.