Unlike its namesake, this charming restaurant did not fall from an asteroid; in fact, it was founded in the early 19C by the great-great-aunts of the current owner. Seasoned chef Quentin Billaud crafts enticing recipes into exquisitely plated dishes. The concise set menu is only available on lunchtime weekdays, while the gourmet evening menu is depicted by a more sophisticated and ambitious note. In addition to the dining room, there is now a lounge area, Le 1534 (date of its original construction), which serves bistronomic fare. The lovely wine cellar is open to visitors and hosts tasting workshops and there is also a delicatessen store (L’Épicerie Anna). This Petit Prince is a delightful surprise all round!