exclusive

Back in Singapore for his Homecoming residency at Raffles Hotel, we catch up with André Chiang and ask him about life so far, and where he is heading as he approaches his next decade in life.

In an exclusive interview, head chef Takuya Yamashita, who used to work at one-Michelin-starred Ciel et Sol in Tokyo, shares his plans for Whitegrass.

Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.