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MICHELIN Guide 2019

Come Daily Fried Hokkien Prawn Mee

  • Blk 127, Lorong 1 Toa Payoh #02-27, Singapore
  • 4 - 10 SGD • Street Food
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MICHELIN Guide 2019

Come Daily Fried Hokkien Prawn Mee

  • Blk 127, Lorong 1 Toa Payoh #02-27, Singapore
  • 4 - 10 SGD • Street Food
MICHELIN Guide’s Point Of View

This small hawker centre consists of only 40 stalls, yet the food on offer is more than satisfying. One must-try item is the handmade Teochew pau - bite-sized and full of amazingly delicious fillings. The very tasty carrot cake is also worth having.Hokkien prawn mee made with egg noodles, rice vermicelli and seafood, topped with pork crackling.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

Opening hours
OPENING HOURS, LAST ORDER: Lunch: 08:00-14:30 (14:30)

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