MICHELIN Guide 2018

Come Daily Fried Hokkien Prawn Mee

  • Toa Payoh 大巴窑
  • Under 50 SGD
  • Street Food
MICHELIN Guide’s Point Of View

This small hawker centre consists of only 40 stalls, yet the food on offer is more than satisfying. One must-try item is the handmade Teochew pau - bite-sized and full of amazingly delicious fillings. The very tasty carrot cake is also worth having.Hokkien prawn mee made with egg noodles, rice vermicelli and seafood, topped with pork crackling.


The Plate • Fresh ingredients, carefully prepared: a good meal


Street food


Under 50 SGD

  • E Establishment totally or partly reserved for non-smokers

Come Daily Fried Hokkien Prawn Mee

Opening hours
OPENING HOURS: Lunch: 08:00-14:30

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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