MICHELIN Guide 2018

Chey Sua Carrot Cake

  • Toa Payoh 大巴窑
  • Under 50 SGD
  • Street Food
MICHELIN Guide’s Point Of View

This small hawker centre consists of only 40 stalls, yet the food on offer is more than satisfying. One must-try item is the handmade Teochew pau - bite-sized and full of amazingly delicious fillings. The very tasty carrot cake is also worth having. The pan-fried cake is popular. They'll deliver the food to your table when there's no queue at the stall.


Bib Gourmand • Inspectors’ favourites for good value


Street food


Under 50 SGD

  • E Establishment totally or partly reserved for non-smokers

Chey Sua Carrot Cake

Opening hours
OPENING HOURS: Lunch: 08:00-15:00

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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