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MICHELIN Guide Japan

Yoshitaka

  • 2-8-5 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan
  • 5,000 - 8,000 JPY • Oden
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Yoshitaka

  • 2-8-5 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan
  • 5,000 - 8,000 JPY • Oden
MICHELIN Guide’s Point Of View

The owner-chef approaches oden as one would kaiseki dishes served in bowls. For example, in spring his oden features new cabbage and rape blossoms; in summer, anago served with slivered new burdock root, boiled salty-sweet, and topped with an egg, in what is called the Yanagawa style; then mushrooms in autumn and longtooth grouper in winter. The green spring onion and oil cake is an inspiration from the kasu-udon originating in Minamikawachi.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • R Lift
  • E Non-smoking restaurant

Information

+81 6-6210-3845
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

Nearby Restaurants

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