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MICHELIN Guide Japan

Sobadokoro Toki

  • 1-3-4 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 1,000 - 5,000 JPY • Soba
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

Sobadokoro Toki

  • 1-3-4 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 1,000 - 5,000 JPY • Soba
MICHELIN Guide’s Point Of View

Unpolished buckwheat comes from Otoineppu, Hokkaido, and is stone-milled to make nihachi and juwari soba. If you prefer it cold, try the rustic juwari. They go well with the sauce made with high-grade katsuo-bushi. Rolled sushi is another speciality, and it comes with all the sobas at lunchtime. There are also various shuko, including dashimaki tamago and sweetened boiled herring. This is a rare place where you can enjoy soba late into the night.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Cash only - lunch
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Reservations not accepted
  • Take away
  • X Visa credit card

Information

+81 6-6348-5558
Opening hours
Closed: Sunday

Nearby Restaurants

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